PRODUCT INFORMATION
Own Vineyards in Tupungato, Alto Gualtallary. By the foothills of the Andes at 4000 ft. altitude. The vineyards enjoy a marked thermal amplitude. Gravel and sand Soil. Manual harvest during the second and third week of February. Fermentation with selected yeast at a maximum temperature of 15°C for 12 days. Fast Delivery @ Wholesale Prices