Zacapa No. 23 is an award-winning Ultra Premium aged rum, masterfully crafted in Guatemala using the first press of sugar cane and aged 2300 miles above sea level to slow the aging process, developing layers of aromas and flavors within the rum. The balance of delicate and unique flavors of Zacapa No. 23 is derived from a blend of aged rums between 6 and 23 years old, originating from our take on the “Sistema Solera” aging process. Zacapa No. 23 is aged in selected barrels that previously aged robust American whiskey, delicate sherries and fine Pedro Ximénez wines, creating a smooth & balanced rum.
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