White Wine - VQA Niagara Peninsula
Winemaking Techniques:
The frozen grapes were harvested in early December when temperatures fell between -10ºC and -13ºC. After settling the juice in stainless steel tanks, cool fermentation was completed in late February when the wine was placed outdoors to stop fermentation and complete a natural cold stabilization.
Winemaker's Tasting Notes:
Aromas of ripe raspberries, red cherries and strawberries. The palate is complex with sweet cherry flavours followed by jammy characters leading to a finish full of raspberry and strawberry. Well-balanced with lively acidity.
Food Suggestions:
Serve at 12°C. Pair with rich foods such as foie gras and soft creamy cheeses, including Blue or Stilton, as well as sweet berry desserts and dark chocolate.
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