White Wine - VQA Niagara Peninsula
Winemaking Techniques:
Sourced from the best Niagara vineyards Gently pressed in pneumatic bladder style presses Cool fermented in stainless steel for 14 days at 16ºC Aged in stainless steel tanks Cold stabilized and bottled to preserve fruit
Winemaker's Tasting Notes:
This Riesling is fruity and crisp with notes of fresh citrus, peach and orange blossom on the nose. The palate echoes the nose with notes of honey, green apple and tropical fruit.
Food Suggestions:
Pair this Niagara white wine with Hawaiian pizza or sushi, or enjoy it on its own, well chilled.
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