The excellence of Sobieski vodka begins not in the distillery, but in the rich fields of Mazowse, where the famous Dankowski rye is harvested. This grain has been recognized for centuries for its distinctive character and high quality, particularly in the production of premium vodka. Skilled craftsmen distil the vodka four times, combining five centuries of tradition and expertise with the latest technology. The production process, results in one of the purest and smoothest vodkas produced in the world today.
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